Domaine de PajotLe Noisette
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Le Noisette of the Domaine de Pajot is in the top 40 of wines of Gascogne.
Wine flavors and olphactive analysis
On the nose the Le Noisette of Domaine de Pajot in the region of South West often reveals types of flavors of lemon, microbio or citrus fruit.
Food and wine pairings with Le Noisette
Pairings that work perfectly with Le Noisette
Original food and wine pairings with Le Noisette
The Le Noisette of Domaine de Pajot matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of shrimp marinade, quiche with bacon and gruyère cheese or chicken legs and changing.
Details and technical informations about Domaine de Pajot's Le Noisette.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Noisette from Domaine de Pajot are 2019, 2020, 2015, 2018 and 0.
Informations about the Domaine de Pajot
The Domaine de Pajot is one of of the world's greatest estates. It offers 9 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
