The Domaine de Pajot is one of the world's great estates. It offers 8 wines for sale in of Gascogne to come and discover on site or to buy online.
Looking for the best Domaine de Pajot wines in Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pajot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pajot wines with technical and enological descriptions.
How Domaine de Pajot wines pair with each other generally quite well with dishes such as recipes .
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
Unbeatable value for money, everyday wines.
How Domaine de Pajot wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon skewers, koskera hake (basque country) or ham and comté quiche.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine de Pajot wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, braised lamb with peppers or quiche without pastry.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
How Domaine de Pajot wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of pasta with mussels, zucchini quiche or senegalese rice.
On the nose the white wine of Domaine de Pajot. often reveals types of flavors of lemon, microbio or citrus fruit and sometimes also flavors of grapefruit, oaky or citrus.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine de Pajot wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, sweet potato chips or kedgeree.
Large capacity barrel.
Planning a wine route in the of Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pajot.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
