Winery Le Fleurs du MalBlanc
White wine
This wine is a blend of 2 varietals which are the Colombard and the Gros Manseng.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Blanc of the Winery Le Fleurs du Mal is in the top 20 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the Blanc of Winery Le Fleurs du Mal in the region of Comté Tolosan often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, minerality or lemon.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Le Fleurs du Mal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, lobster tail armorican style or vegan leek and tofu quiche.
Details and technical informations about Winery Le Fleurs du Mal's Blanc.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Blanc from Winery Le Fleurs du Mal are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Le Fleurs du Mal
The Winery Le Fleurs du Mal is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
