Domaine GuillamanLes Pierres Blanches
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gros Manseng.
This wine generally goes well with pork, vegetarian or poultry.
The Les Pierres Blanches of the Domaine Guillaman is in the top 10 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the Les Pierres Blanches of Domaine Guillaman in the region of Comté Tolosan often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Les Pierres Blanches
Pairings that work perfectly with Les Pierres Blanches
Original food and wine pairings with Les Pierres Blanches
The Les Pierres Blanches of Domaine Guillaman matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, salmon blanquette or tagliatelle with seafood and saffron cream.
Details and technical informations about Domaine Guillaman's Les Pierres Blanches.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Pierres Blanches from Domaine Guillaman are 2016, 2018, 2017, 2015 and 2014.
Informations about the Domaine Guillaman
The Domaine Guillaman is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
