The Domaine Guillaman of Côtes de Gascogne of Comté Tolosan

Domaine Guillaman
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 19 of the estates of Comté Tolosan.
It is located in Côtes de Gascogne in the region of Comté Tolosan

The Domaine Guillaman is one of the world's great estates. It offers 11 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.

The Guillaman Estate is a distinguished vineyard situated in the picturesque region of Côtes de Gascogne, in the southwestern part of France. Perched in the highly revered Armagnac wine region, the Guillaman Estate is surrounded by the rustic and wild beauty of the Gers terroir. For six generations, the Ferretti family has been tending to this estate with love and devotion. Its long history began in 1626, and ever since then, its commitment to quality wine has not waned. Today, the estate spans 86 hectares, covered with carefully managed vineyards following the philosophy of sustainable viticulture. One of the distinctive features of the Guillaman Estate is the meticulous attention paid to the terroir. Located on limestone clay hills, the estate benefits from the ideal microclimate for viticulture. During the summer, the heat built up during the day is distributed in the vine during the night, giving the grapes a perfectly balanced maturity. The Guillaman Estate is famous for its variety of grape varieties. It mainly produces white wines, with Colombard, Gros Manseng, Ugni Blanc, Sauvignon Blanc, and Chardonnay thriving under the temperate oceanic climate. The estate is also known for its rosé and red wines, made from grape varieties like Merlot, Cabernet Sauvignon, and Tannat. The Guillaman Estate stands out with its eco-friendly approach to viticulture. Since 2007, the estate is certified HVE (High Environmental Value), which attests to their commitment to minimize their impact on the environment and preserve the biodiversity of their vineyard. The wines of the Guillaman Estate are hailed around the world for their fresh and fruity taste.

Top Domaine Guillaman wines

Looking for the best Domaine Guillaman wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Guillaman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Guillaman wines with technical and enological descriptions.

The top white wines of Domaine Guillaman

Food and wine pairings with a white wine of Domaine Guillaman

How Domaine Guillaman wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, sea bream or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Domaine Guillaman

On the nose the white wine of Domaine Guillaman. often reveals types of flavors of butter, peach or apples and sometimes also flavors of pear, green apple or vegetal. In the mouth the white wine of Domaine Guillaman. is a with a good balance between acidity and sweetness.

The best vintages in the white wines of Domaine Guillaman

  • 2010With an average score of 4.10/5
  • 2019With an average score of 4.02/5
  • 2023With an average score of 4.00/5
  • 2018With an average score of 3.96/5
  • 2021With an average score of 3.95/5
  • 2016With an average score of 3.95/5

The grape varieties most used in the white wines of Domaine Guillaman.

  • Sauvignon Blanc
  • Colombard
  • Ugni blanc
  • Gros Manseng
  • Chardonnay
  • Petit Manseng

Discovering the wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.

In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.

The top red wines of Domaine Guillaman

Food and wine pairings with a red wine of Domaine Guillaman

How Domaine Guillaman wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast beef with pepper, ramen (noodle) soup or couscous of meat and fish.

Organoleptic analysis of red wines of Domaine Guillaman

On the nose the red wine of Domaine Guillaman. often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of black fruit, raspberry or red fruit.

The best vintages in the red wines of Domaine Guillaman

  • 2011With an average score of 4.20/5
  • 2013With an average score of 4.10/5
  • 2012With an average score of 4.03/5
  • 2015With an average score of 3.98/5
  • 2014With an average score of 3.83/5
  • 2016With an average score of 3.74/5

The grape varieties most used in the red wines of Domaine Guillaman.

  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

The top pink wines of Domaine Guillaman

Food and wine pairings with a pink wine of Domaine Guillaman

How Domaine Guillaman wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), fillet of lamb in potato dressing or roast doe in the oven.

Organoleptic analysis of pink wines of Domaine Guillaman

On the nose the pink wine of Domaine Guillaman. often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Domaine Guillaman

  • 2017With an average score of 4.20/5
  • 2014With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the pink wines of Domaine Guillaman.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other wineries and winemakers neighboring the Domaine Guillaman

Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Guillaman.

Discover the grape variety: Ugni blanc

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine Guillaman and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.