Wines made from Gamay noir grapes of Bugey
Discover the best wines made with Gamay noir as a single variety or as a blend of Bugey.
More informations about the variety Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
More informations about the region of Savoie
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
What are the typical flavors of the Gamay noir grape variety?
- Red fruitPresent in 16% of Gamay noir
- StrawberriesPresent in 11% of Gamay noir
- RaspberryPresent in 10% of Gamay noir
- Non oakPresent in 7% of Gamay noir
- EarthPresent in 7% of Gamay noir
- OakPresent in 7% of Gamay noir
- CherryPresent in 6% of Gamay noir
- MicrobioPresent in 6% of Gamay noir
- SpicesPresent in 6% of Gamay noir
- Black fruitPresent in 6% of Gamay noir
- CreamPresent in 5% of Gamay noir
- Red fruitPresent in 4% of Gamay noir
- Tree fruitPresent in 4% of Gamay noir
- Citrus fruitPresent in 4% of Gamay noir
- ApplesPresent in 3% of Gamay noir
- JamPresent in 3% of Gamay noir
- CranberryPresent in 3% of Gamay noir
- ChocolatePresent in 3% of Gamay noir
- Dried fruitPresent in 3% of Gamay noir
- PeachPresent in 2% of Gamay noir