Domaine de la Ferme de JeanneBugey Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or mild and soft cheese.
Taste structure of the Bugey Gamay from the Domaine de la Ferme de Jeanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bugey Gamay of Domaine de la Ferme de Jeanne in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bugey Gamay
Pairings that work perfectly with Bugey Gamay
Original food and wine pairings with Bugey Gamay
The Bugey Gamay of Domaine de la Ferme de Jeanne matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of simple baked roast beef, quinoa patties with courgettes and fresh goat cheese or fondue comtoise (very digestible).
Details and technical informations about Domaine de la Ferme de Jeanne's Bugey Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bugey Gamay from Domaine de la Ferme de Jeanne are 2019, 0
Informations about the Domaine de la Ferme de Jeanne
The Domaine de la Ferme de Jeanne is one of of the world's greatest estates. It offers 9 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Rough
Wine without finesse with rough tannins.
