Domaine de la Ferme de JeanneBugey Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bugey Chardonnay of the Domaine de la Ferme de Jeanne is in the top 90 of wines of Bugey.
Taste structure of the Bugey Chardonnay from the Domaine de la Ferme de Jeanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bugey Chardonnay of Domaine de la Ferme de Jeanne in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bugey Chardonnay of Domaine de la Ferme de Jeanne in the region of Savoie often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Bugey Chardonnay
Pairings that work perfectly with Bugey Chardonnay
Original food and wine pairings with Bugey Chardonnay
The Bugey Chardonnay of Domaine de la Ferme de Jeanne matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of shrimp and cherry tomato quiche, lemon and tuna risotto or truffade (auvergne - cantal - 15).
Details and technical informations about Domaine de la Ferme de Jeanne's Bugey Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bugey Chardonnay from Domaine de la Ferme de Jeanne are 2019, 0, 2018
Informations about the Domaine de la Ferme de Jeanne
The Domaine de la Ferme de Jeanne is one of of the world's greatest estates. It offers 9 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
