
Domaine de la Ferme de JeanneBugey Pinot
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Bugey Pinot
Pairings that work perfectly with Bugey Pinot
Original food and wine pairings with Bugey Pinot
The Bugey Pinot of Domaine de la Ferme de Jeanne matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, special' tagliatelle carbonara or rabbit with homemade mustard.
Details and technical informations about Domaine de la Ferme de Jeanne's Bugey Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bugey Pinot from Domaine de la Ferme de Jeanne are 0
Informations about the Domaine de la Ferme de Jeanne
The Domaine de la Ferme de Jeanne is one of of the world's greatest estates. It offers 9 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.














