Wines made from Chasselas grapes of Chamoson
Discover the best wines made with Chasselas as a single variety or as a blend of Chamoson.
More informations about the variety Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Valais
The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.
What are the typical flavors of the Chasselas grape variety?
- Tree fruitPresent in 3% of Chasselas
- EarthPresent in 2% of Chasselas
- Tropical fruitPresent in 1% of Chasselas
- MicrobioPresent in 1% of Chasselas
- CitrusPresent in 1% of Chasselas
- MineralityPresent in 1% of Chasselas
- OakPresent in 1% of Chasselas
- Citrus fruitPresent in 1% of Chasselas
News about the grape variety Chasselas
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Discover the best wines made with Chasselas of Chamoson
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