Winery Michel WeineBrienzer Wysse Blanc de Chamoson Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Brienzer Wysse Blanc de Chamoson Chasselas from the Winery Michel Weine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brienzer Wysse Blanc de Chamoson Chasselas of Winery Michel Weine in the region of Valais is a with a nice freshness.
Food and wine pairings with Brienzer Wysse Blanc de Chamoson Chasselas
Pairings that work perfectly with Brienzer Wysse Blanc de Chamoson Chasselas
Original food and wine pairings with Brienzer Wysse Blanc de Chamoson Chasselas
The Brienzer Wysse Blanc de Chamoson Chasselas of Winery Michel Weine matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of milanese escalope (italy), cod with vanilla sauce or refreshing endive, apple and walnut salad.
Details and technical informations about Winery Michel Weine's Brienzer Wysse Blanc de Chamoson Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Michel Weine
The Winery Michel Weine is one of of the world's greatest estates. It offers 3 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Bite
Said of a wine with exacerbated acidity.
