Winery Michel WeineBrienzer Wysse Blanc de Chamoson Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Brienzer Wysse Blanc de Chamoson Chasselas from the Winery Michel Weine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brienzer Wysse Blanc de Chamoson Chasselas of Winery Michel Weine in the region of Valais is a with a nice freshness.
Food and wine pairings with Brienzer Wysse Blanc de Chamoson Chasselas
Pairings that work perfectly with Brienzer Wysse Blanc de Chamoson Chasselas
Original food and wine pairings with Brienzer Wysse Blanc de Chamoson Chasselas
The Brienzer Wysse Blanc de Chamoson Chasselas of Winery Michel Weine matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of homemade meat/goat ravioli, cod with chive cream or winter vegetable crown pie.
Details and technical informations about Winery Michel Weine's Brienzer Wysse Blanc de Chamoson Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Brienzer Wysse Blanc de Chamoson Chasselas from Winery Michel Weine are 0
Informations about the Winery Michel Weine
The Winery Michel Weine is one of of the world's greatest estates. It offers 3 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
