Wines made from Chasselas grapes of Balavaud
Discover the best wines made with Chasselas as a single variety or as a blend of Balavaud.
More informations about the variety Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
More informations about the region of Valais
Emblematic Grand Cru lieu-dit of Vétroz in central Valais (historic hamlet of Domaine Jean-René Germanier), alluvial and glacial terroirs well exposed, dry warm foehn microclimate. Amigne indigenous signature in a powerful, velvety white with intense notes of candied citrus, ripe stone fruits, honey, linden blossom and a refined alpine-mineral touch, from dry to lusciously sweet. Fendant and fine Pinot Noir as complements. Valais elite.
What are the typical flavors of the Chasselas grape variety?
- Tree fruitPresent in 1% of Chasselas
- Citrus fruitPresent in 1% of Chasselas
Discover the best wines made with Chasselas of Balavaud
- The best wines made with Chasselas grapes of Ardon
- The best wines made with Chasselas grapes of Balavaud
- The best wines made with Chasselas grapes of Chamoson
- The best wines made with Chasselas grapes of Flanthey
- The best wines made with Chasselas grapes of Fully
- The best wines made with Chasselas grapes of Leytron
- The best wines made with Chasselas grapes of Martigny
- The best wines made with Chasselas grapes of Saint-Leonard
- The best wines made with Chasselas grapes of Salgesch
- The best wines made with Chasselas grapes of Sierre
- The best wines made with Chasselas grapes of Sion
- The best wines made with Chasselas grapes of Uvrier
- The best wines made with Chasselas grapes of Vetroz