Wines made from Chasselas grapes of Martigny

Discover the best wines made with Chasselas as a single variety or as a blend of Martigny.

Wine made from Chasselas grape variety>Switzerland >Valais >Martigny
1Winery Gérald Besse - Les BansLes BansWinery Gérald BesseNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Gérald Besse - FendantFendantWinery Gérald BesseNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Gérald Besse - Champortay FendantChamportay FendantWinery Gérald BesseNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Cave du Forum - Cuvée Tradition Fendant de MartignyCuvée Tradition Fendant de MartignyCave du Forum

More informations about the variety Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

More informations about the region of Valais

Heart of the Swiss Lower Valais at the bend of the Rhône, ~120 ha of steep terraced vineyards on dry-stone walls at the foot of the Alps. Fendant (Chasselas) as the everyday white, but above all Valais specialties — Petite Arvine, an endemic variety, as a refined white with lively citrus, glycine and a saline-mineral hint; opulent Humagne Blanche and Ermitage. Cornalin ("Rouge du Pays") as a rare signature red with griotte cherry, blackberry and floral notes. Sun-drenched Syrah.

What are the typical flavors of the Chasselas grape variety?

      Discover the best wines made with Chasselas of Martigny