Wines made from Chasselas grapes of Leytron

Discover the best wines made with Chasselas as a single variety or as a blend of Leytron.

Wine made from Chasselas grape variety>Switzerland >Valais >Leytron
1Caves Orsat - Fendant de LeytronFendant de LeytronCaves Orsat
2Winery David Rossier - Fendant de LeytronFendant de LeytronWinery David RossierNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Pierre Buchard - Brandon FentantBrandon FentantWinery Pierre Buchard

More informations about the variety Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

More informations about the region of Valais

Swiss commune in Lower Valais (~269 ha), limestone and morainic slopes at the foot of the Alps. Humagne Blanche is the flagship native white (Leytron claims its cradle, celebrated in November): ample with notes of linden, cut hay, citrus, peach, honey and a mineral touch, fresh acidity and length. Saline Petite Arvine and floral Fendant as complements. Supple Pinot Noir and Gamay, spicy native Cornalin and Humagne Rouge in the reds.

What are the typical flavors of the Chasselas grape variety?

      Discover the best wines made with Chasselas of Leytron