Wines made from Chasselas grapes of Leytron

Discover the best wines made with Chasselas as a single variety or as a blend of Leytron.

Wine made from Chasselas grape variety>Switzerland >Valais >Leytron
1Caves Orsat - Fendant de LeytronFendant de LeytronCaves Orsat
2Winery David Rossier - Fendant de LeytronFendant de LeytronWinery David RossierNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Pierre Buchard - Brandon FentantBrandon FentantWinery Pierre Buchard

More informations about the variety Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Valais

The wine region of Leytron is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gilbert Devayes or the Domaine Defayes et Crettenand produce mainly wines red, white and sweet. The most planted grape varieties in the region of Leytron are Pinot noir, Humagne rouge and Diolinoir, they are then used in wines in blends or as a single variety. On the nose of Leytron often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

What are the typical flavors of the Chasselas grape variety?

      Discover the best wines made with Chasselas of Leytron