Wines made from Chasselas grapes of Uvrier

Discover the best wines made with Chasselas as a single variety or as a blend of Uvrier.

Wine made from Chasselas grape variety>Switzerland >Valais >Uvrier
1Cave La Romaine - FendantFendantCave La RomaineNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

More informations about the region of Valais

Elite wine village of central Valais (east of Sion, mica schist, steep Rhône slopes). Fendant reigns in white: lively, intense citrus, white flowers and a racy mineral-saline touch, alpine freshness. Rare native Petite Arvine, Humagne Blanche, Heida and Amigne offer complex profiles (grapefruit, honey, rhubarb). Fine Pinot Noir in red.

What are the typical flavors of the Chasselas grape variety?

      Discover the best wines made with Chasselas of Uvrier