Wines made from Chasselas grapes of Salgesch

Discover the best wines made with Chasselas as a single variety or as a blend of Salgesch.

Wine made from Chasselas grape variety>Switzerland >Valais >Salgesch
1Winery Albert Mathier & Fils - PirouettePirouetteWinery Albert Mathier & FilsNote - 1Note - 1Note - 1Note - 1Note - 0
2GREGOR KUONEN Caveau de Salquenen - Instant MagiqueInstant MagiqueGREGOR KUONEN Caveau de SalquenenNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Adrian et Diego Mathier - Hospices de Salquenen Assemblage BlancHospices de Salquenen Assemblage BlancWinery Adrian et Diego MathierNote - 1Note - 1Note - 1Note - 1Note - 0
4GREGOR KUONEN Caveau de Salquenen - Coteaux de Sierre ChasselasCoteaux de Sierre ChasselasGREGOR KUONEN Caveau de SalquenenNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Albert Mathier & Fils - Fendant du ValaisFendant du ValaisWinery Albert Mathier & FilsNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Josef Glenz & Töchter - FendantFendantWinery Josef Glenz & TöchterNote - 1Note - 1Note - 1Note - 1Note - 0
7Cave du Rhodan - FendantFendantCave du RhodanNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Cave Constantin - Fendant AlenaFendant AlenaCave ConstantinNote - 1Note - 1Note - 1Note - 0.5Note - 0
9Winery Andre Oggier - Fendant de SalquenenFendant de SalquenenWinery Andre Oggier
10Winery R. & Ch. Schmid - Sonnenkönig FendantSonnenkönig FendantWinery R. & Ch. Schmid

More informations about the variety Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

More informations about the region of Valais

Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.

What are the typical flavors of the Chasselas grape variety?

  • EarthPresent in 1% of Chasselas
  • MicrobioPresent in 1% of Chasselas

Discover the best wines made with Chasselas of Salgesch