Wines made from Chasselas grapes of Fully
Discover the best wines made with Chasselas as a single variety or as a blend of Fully.
More informations about the variety Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Valais
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
What are the typical flavors of the Chasselas grape variety?
Discover the best wines made with Chasselas of Fully
- The best wines made with Chasselas grapes of Ardon
- The best wines made with Chasselas grapes of Balavaud
- The best wines made with Chasselas grapes of Chamoson
- The best wines made with Chasselas grapes of Flanthey
- The best wines made with Chasselas grapes of Fully
- The best wines made with Chasselas grapes of Leytron
- The best wines made with Chasselas grapes of Martigny
- The best wines made with Chasselas grapes of Saint-Leonard
- The best wines made with Chasselas grapes of Salgesch
- The best wines made with Chasselas grapes of Sierre
- The best wines made with Chasselas grapes of Sion
- The best wines made with Chasselas grapes of Uvrier
- The best wines made with Chasselas grapes of Vetroz