Wines made from Chasselas grapes of Fully

Discover the best wines made with Chasselas as a single variety or as a blend of Fully.

Wine made from Chasselas grape variety>Switzerland >Valais >Fully
1Winery Chappaz - Coteaux de PlamontCoteaux de PlamontWinery ChappazNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery André Roduit & Fils - Les Follaterres FendantLes Follaterres FendantWinery André Roduit & FilsNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Valloton Henri - Fendant Combe d'EnferFendant Combe d'EnferWinery Valloton HenriNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery André Roduit & Fils - Les Seilles Vieilles VignesLes Seilles Vieilles VignesWinery André Roduit & FilsNote - 1Note - 1Note - 1Note - 1Note - 0
5Winery La Cigale - DoscatoDoscatoWinery La Cigale
6Cave de l'Orlaya - Fendant de FullyFendant de FullyCave de l'OrlayaNote - 1Note - 1Note - 1Note - 1Note - 0
7Winery La Rodeline - Plamont Les TerrassesPlamont Les TerrassesWinery La RodelineNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery Philippe et Veronyc Mettaz - FendantFendantWinery Philippe et Veronyc Mettaz
9Cave du Chavalard - Fendant de FullyFendant de FullyCave du ChavalardNote - 1Note - 1Note - 1Note - 0Note - 0
10Winery La Rodeline - Vieilles Vignes FendantVieilles Vignes FendantWinery La RodelineNote - 1Note - 1Note - 1Note - 0Note - 0
11Cave de La Tulipe - FendantFendantCave de La Tulipe

More informations about the variety Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

More informations about the region of Valais

Flagship commune of the Lower Valais in Switzerland, the "Village of Petite Arvine", south-facing slopes on ochre granites and gneiss. Petite Arvine signature as king white (recorded since 1602): taut and saline with grapefruit, rhubarb, white flowers, wisteria, almond and a vibrant alpine mineral touch, crystalline palate from dry to dried — mythic Valais speciality. Supple Gamay, peppery high-altitude Syrah, spicy Cornalin and Humagne Rouge, ample Marsanne. Dry alpine climate.

What are the typical flavors of the Chasselas grape variety?

      Discover the best wines made with Chasselas of Fully