Winery David RossierFendant de Leytron
White wine
This wine is composed of 100% of the grape variety Johannisberg.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant de Leytron from the Winery David Rossier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant de Leytron of Winery David Rossier in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Fendant de Leytron
Pairings that work perfectly with Fendant de Leytron
Original food and wine pairings with Fendant de Leytron
The Fendant de Leytron of Winery David Rossier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche without pastry, fillet of pollock with mushrooms in white wine sauce or veal cutlets with savoy tomme.
Details and technical informations about Winery David Rossier's Fendant de Leytron.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fendant de Leytron from Winery David Rossier are 0
Informations about the Winery David Rossier
The Winery David Rossier is one of of the world's great estates. It offers 25 wines for sale in the of Leytron to come and discover on site or to buy online.
The wine region of Leytron
The wine region of Leytron is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gilbert Devayes or the Domaine Defayes et Crettenand produce mainly wines red, white and sweet. The most planted grape varieties in the region of Leytron are Pinot noir, Humagne rouge and Diolinoir, they are then used in wines in blends or as a single variety. On the nose of Leytron often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
