The wine region of Leytron is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gilbert Devayes or the Domaine Defayes et Crettenand produce mainly wines red, white and sweet. The most planted grape varieties in the region of Leytron are Pinot noir, Humagne rouge and Diolinoir, they are then used in wines in blends or as a single variety. On the nose of Leytron often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
In the mouth of Leytron is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Leytron, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Leytron go well with generally quite well with dishes of beef, lamb or game (deer, venison).
