Wines made from Chardonnay grapes of Trentino-Alto-Adige
Discover the best wines made with Chardonnay as a single variety or as a blend of Trentino-Alto-Adige.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 18% of Chardonnay
- EarthPresent in 15% of Chardonnay
- OakPresent in 13% of Chardonnay
- Citrus fruitPresent in 13% of Chardonnay
- MicrobioPresent in 12% of Chardonnay
- Non oakPresent in 10% of Chardonnay
- SpicesPresent in 7% of Chardonnay
- Tropical fruitPresent in 7% of Chardonnay
- VegetalPresent in 4% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- ApricotPresent in 1% of Chardonnay
- LycheePresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- OrangePresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay