Winery Maso ai Dossi - 3 Zime Brut

Winery Maso ai Dossi3 Zime Brut

The 3 Zime Brut of Winery Maso ai Dossi is a sparkling wine from the region of Trentino-Alto-Adige.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Maso ai Dossi's 3 Zime Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Maso ai Dossi

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Maso ai Dossi on Facebook

The Winery Maso ai Dossi is one of of the world's great estates. It offers 16 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 200000 of of Italy wines
In the top 6500 of of Trentino-Alto-Adige wines
In the top 85000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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