The Winery Maso ai Dossi of Vigneti delle Dolomiti of Trentino-Alto-Adige

Winery Maso ai Dossi
The winery offers 18 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 2943 of the estates of Trentino-Alto-Adige.
It is located in Vigneti delle Dolomiti in the region of Trentino-Alto-Adige
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The Winery Maso ai Dossi is one of the best wineries to follow in Vigneti delle Dolomiti.. It offers 18 wines for sale in of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top Winery Maso ai Dossi wines

Looking for the best Winery Maso ai Dossi wines in Vigneti delle Dolomiti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maso ai Dossi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maso ai Dossi wines with technical and enological descriptions.

The top red wines of Winery Maso ai Dossi

Food and wine pairings with a red wine of Winery Maso ai Dossi

How Winery Maso ai Dossi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with chicken or lamb colombo.

Organoleptic analysis of red wines of Winery Maso ai Dossi

In the mouth the red wine of Winery Maso ai Dossi. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Maso ai Dossi

  • 2010With an average score of 3.80/5
  • 2014With an average score of 3.45/5
  • 2008With an average score of 3.30/5
  • 0With an average score of 3.21/5
  • 2015With an average score of 3.20/5
  • 2016With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Maso ai Dossi.

  • Lagrein
  • Marzemino
  • Teroldego
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.

In the mouth of Vigneti delle Dolomiti is a powerful. We currently count 195 estates and châteaux in the of Vigneti delle Dolomiti, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Vigneti delle Dolomiti go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Maso ai Dossi

Food and wine pairings with a sparkling wine of Winery Maso ai Dossi

How Winery Maso ai Dossi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, sophie's tuna cake or zucchini quiche.

The grape varieties most used in the sparkling wines of Winery Maso ai Dossi.

  • Chardonnay

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

The top white wines of Winery Maso ai Dossi

Food and wine pairings with a white wine of Winery Maso ai Dossi

How Winery Maso ai Dossi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, chipirons / squids with tomato (basque country) or bacon and warm goat cheese quiche.

Organoleptic analysis of white wines of Winery Maso ai Dossi

In the mouth the white wine of Winery Maso ai Dossi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Maso ai Dossi

  • 0With an average score of 3.39/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Maso ai Dossi.

  • Nosiola
  • Chardonnay
  • Gewürztraminer
  • Pinot Grigio
  • Müller-Thurgau

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Discover other wineries and winemakers neighboring the Winery Maso ai Dossi

Planning a wine route in the of Vigneti delle Dolomiti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maso ai Dossi.

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Discover other regions and appellation of Trentino-Alto-Adige