The Winery Cantine Simoni of Vigneti delle Dolomiti of Trentino-Alto-Adige

Winery Cantine Simoni
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 60 of the estates of Trentino-Alto-Adige.
It is located in Vigneti delle Dolomiti in the region of Trentino-Alto-Adige
Find the Winery Cantine Simoni on Facebook

The Winery Cantine Simoni is one of the world's great estates. It offers 8 wines for sale in of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top Winery Cantine Simoni wines

Looking for the best Winery Cantine Simoni wines in Vigneti delle Dolomiti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Simoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Simoni wines with technical and enological descriptions.

The top white wines of Winery Cantine Simoni

Food and wine pairings with a white wine of Winery Cantine Simoni

How Winery Cantine Simoni wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with mustard, tagliatelle courgette salmon from cécile and lisa or chicken in sauce.

The best vintages in the white wines of Winery Cantine Simoni

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Cantine Simoni.

  • Gewürztraminer
  • Müller-Thurgau
  • Sauvignon Blanc

Discovering the wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.

In the mouth of Vigneti delle Dolomiti is a powerful. We currently count 195 estates and châteaux in the of Vigneti delle Dolomiti, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Vigneti delle Dolomiti go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Cantine Simoni

Food and wine pairings with a red wine of Winery Cantine Simoni

How Winery Cantine Simoni wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, roast veal with mustard cream or rabbit socks in gibelotte.

Organoleptic analysis of red wines of Winery Cantine Simoni

In the mouth the red wine of Winery Cantine Simoni. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Cantine Simoni.

  • Pinot Nero
  • Schiava

Discover the grape variety: Schiava

Discover other wineries and winemakers neighboring the Winery Cantine Simoni

Planning a wine route in the of Vigneti delle Dolomiti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Simoni.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Discover other regions and appellation of Trentino-Alto-Adige