Winery Maso ai DossiBordon Nosiola
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bordon Nosiola from the Winery Maso ai Dossi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordon Nosiola of Winery Maso ai Dossi in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Bordon Nosiola
Pairings that work perfectly with Bordon Nosiola
Original food and wine pairings with Bordon Nosiola
The Bordon Nosiola of Winery Maso ai Dossi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, seafood pie or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Maso ai Dossi's Bordon Nosiola.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Maso ai Dossi
The Winery Maso ai Dossi is one of of the world's greatest estates. It offers 16 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
