Winery Ca ErnestoChardonnay Trentino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Trentino from the Winery Ca Ernesto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Trentino of Winery Ca Ernesto in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Chardonnay Trentino
Pairings that work perfectly with Chardonnay Trentino
Original food and wine pairings with Chardonnay Trentino
The Chardonnay Trentino of Winery Ca Ernesto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, chinese fried shrimp ravioli or savoury endive puff pastry.
Details and technical informations about Winery Ca Ernesto's Chardonnay Trentino.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Trentino from Winery Ca Ernesto are 0, 2014, 2013, 2015
Informations about the Winery Ca Ernesto
The Winery Ca Ernesto is one of of the world's greatest estates. It offers 25 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
