The Winery Ca Ernesto is one of the best wineries to follow in Valpolicella.. It offers 25 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca Ernesto wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Ernesto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Ernesto wines with technical and enological descriptions.
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, zucchini quiche or basil and cherry tomato clafoutis.
On the nose the sparkling wine of Winery Ca Ernesto. often reveals types of flavors of lychee, tree fruit or tropical fruit. In the mouth the sparkling wine of Winery Ca Ernesto. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), chinese noodles with vegetables and spices or ghormeh sabzi (iranian herbed lamb stew).
On the nose the red wine of Winery Ca Ernesto. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Ca Ernesto. is a powerful.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, tagliatelle with scallops or burgers with duck confit.
On the nose the white wine of Winery Ca Ernesto. often reveals types of flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Ca Ernesto. is a .
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, sausage and vegetable risotto with cookéo or vitello tonnato.
On the nose the pink wine of Winery Ca Ernesto. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Ernesto.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
