The Winery Ca Ernesto is one of the best wineries to follow in Valpolicella.. It offers 25 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca Ernesto wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Ernesto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Ernesto wines with technical and enological descriptions.
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, goat cheese and bacon quiche or express beef samoussa.
On the nose the sparkling wine of Winery Ca Ernesto. often reveals types of flavors of lychee, tree fruit or tropical fruit. In the mouth the sparkling wine of Winery Ca Ernesto. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, italian pasta or marielle's lamb and eggplant parmentier.
On the nose the red wine of Winery Ca Ernesto. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Ca Ernesto. is a powerful.
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, linguine with shrimp and spicy tomato sauce or pasta gratin with mortau sausage.
On the nose the white wine of Winery Ca Ernesto. often reveals types of flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Ca Ernesto. is a .
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, trapper's barbecue or veal chop with mushrooms.
On the nose the pink wine of Winery Ca Ernesto. often reveals types of flavors of red fruit.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Ernesto.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
