The Winery Ca Ernesto is one of the best wineries to follow in Valpolicella.. It offers 25 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca Ernesto wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Ernesto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Ernesto wines with technical and enological descriptions.
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, zucchini quiche or preparation of the olives (black olives in brine).
On the nose the sparkling wine of Winery Ca Ernesto. often reveals types of flavors of lychee, tree fruit or tropical fruit. In the mouth the sparkling wine of Winery Ca Ernesto. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, spaghetti with salmon or moroccan tagine with lamb and cardoons.
On the nose the red wine of Winery Ca Ernesto. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Ca Ernesto. is a powerful.
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, curried mouclade à la charentaise or phonsounette (potatoes with melted saint nectaire cheese).
On the nose the white wine of Winery Ca Ernesto. often reveals types of flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Ca Ernesto. is a .
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
How Winery Ca Ernesto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, leg of lamb brissac (leftover leg of lamb) or sarthe pot.
On the nose the pink wine of Winery Ca Ernesto. often reveals types of flavors of red fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Ernesto.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
