Winery Ca ErnestoPinot Grigio Trentino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Trentino from the Winery Ca Ernesto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Trentino of Winery Ca Ernesto in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Trentino of Winery Ca Ernesto in the region of Trentino-Alto-Adige often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio Trentino
Pairings that work perfectly with Pinot Grigio Trentino
Original food and wine pairings with Pinot Grigio Trentino
The Pinot Grigio Trentino of Winery Ca Ernesto matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk curry, leek, goat cheese and bacon quiche or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Winery Ca Ernesto's Pinot Grigio Trentino.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Pinot Grigio Trentino from Winery Ca Ernesto are 2014, 2011, 2010, 2016 and 2013.
Informations about the Winery Ca Ernesto
The Winery Ca Ernesto is one of of the world's greatest estates. It offers 25 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
