Winery Der BergmannRiserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riserva Chardonnay from the Winery Der Bergmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Chardonnay of Winery Der Bergmann in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Riserva Chardonnay
Pairings that work perfectly with Riserva Chardonnay
Original food and wine pairings with Riserva Chardonnay
The Riserva Chardonnay of Winery Der Bergmann matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or chard with meat and mustard.
Details and technical informations about Winery Der Bergmann's Riserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Riserva Chardonnay from Winery Der Bergmann are 2016, 2015, 0, 2014
Informations about the Winery Der Bergmann
The Winery Der Bergmann is one of of the world's greatest estates. It offers 2 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
