Winery Der BergmannLagrein Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Riserva from the Winery Der Bergmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Riserva of Winery Der Bergmann in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lagrein Riserva
Pairings that work perfectly with Lagrein Riserva
Original food and wine pairings with Lagrein Riserva
The Lagrein Riserva of Winery Der Bergmann matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pistou soup complete or lamb tagine with broad beans.
Details and technical informations about Winery Der Bergmann's Lagrein Riserva.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Lagrein Riserva from Winery Der Bergmann are 2015, 2013, 0, 2016 and 2014.
Informations about the Winery Der Bergmann
The Winery Der Bergmann is one of of the world's greatest estates. It offers 2 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
