Winery ZanotelliSilvester Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Silvester Bianco from the Winery Zanotelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvester Bianco of Winery Zanotelli in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Silvester Bianco
Pairings that work perfectly with Silvester Bianco
Original food and wine pairings with Silvester Bianco
The Silvester Bianco of Winery Zanotelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, scallops or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Zanotelli's Silvester Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Silvester Bianco from Winery Zanotelli are 0
Informations about the Winery Zanotelli
The Winery Zanotelli is one of of the world's great estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
