Winery ZanotelliSilvester Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Silvester Bianco from the Winery Zanotelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvester Bianco of Winery Zanotelli in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Silvester Bianco
Pairings that work perfectly with Silvester Bianco
Original food and wine pairings with Silvester Bianco
The Silvester Bianco of Winery Zanotelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, raoul's bouillabaisse or burgers with duck confit.
Details and technical informations about Winery Zanotelli's Silvester Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Silvester Bianco from Winery Zanotelli are 0
Informations about the Winery Zanotelli
The Winery Zanotelli is one of of the world's great estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
