Weingut LoackerAteyon Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ateyon Chardonnay from the Weingut Loacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ateyon Chardonnay of Weingut Loacker in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Ateyon Chardonnay
Pairings that work perfectly with Ateyon Chardonnay
Original food and wine pairings with Ateyon Chardonnay
The Ateyon Chardonnay of Weingut Loacker matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), squid with garlic and parsley or snail and comté pie.
Details and technical informations about Weingut Loacker's Ateyon Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ateyon Chardonnay from Weingut Loacker are 2016, 2015, 2018, 2011 and 0.
Informations about the Weingut Loacker
The Weingut Loacker is one of of the world's greatest estates. It offers 18 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
