Winery Weingut LoackerAtagis Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Atagis Gewürztraminer from the Winery Weingut Loacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atagis Gewürztraminer of Winery Weingut Loacker in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Atagis Gewürztraminer
Pairings that work perfectly with Atagis Gewürztraminer
Original food and wine pairings with Atagis Gewürztraminer
The Atagis Gewürztraminer of Winery Weingut Loacker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), smoked salmon sandwich or lamb tagine with prunes and almonds.
Details and technical informations about Winery Weingut Loacker's Atagis Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Atagis Gewürztraminer from Winery Weingut Loacker are 2016, 2018, 2014, 2013 and 2012.
Informations about the Winery Weingut Loacker
The Winery Weingut Loacker is one of of the world's greatest estates. It offers 18 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
