Weingut Loacker - Falco Rosso

Weingut LoackerFalco Rosso

The Falco Rosso of Weingut Loacker is a wine from the region of Tuscany.
This wine generally goes well with
The Falco Rosso of the Weingut Loacker is in the top 0 of wines of Tuscany.

Details and technical informations about Weingut Loacker's Falco Rosso.

Winemaker
Hayo Loacker
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Weingut Loacker

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Tenute Loacker.
It is in the top 20 of the best estates in the region
It is located in Toscane
Find the Weingut Loacker on Facebook

The Weingut Loacker is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 3000 of of Tuscany wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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