Winery DorigatiMajerla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Majerla from the Winery Dorigati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majerla of Winery Dorigati in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Majerla of Winery Dorigati in the region of Trentino-Alto-Adige often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Majerla
Pairings that work perfectly with Majerla
Original food and wine pairings with Majerla
The Majerla of Winery Dorigati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, pageot or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Dorigati's Majerla.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Majerla from Winery Dorigati are 2016, 2015, 0, 2012
Informations about the Winery Dorigati
The Winery Dorigati is one of of the world's greatest estates. It offers 13 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
