The Winery Dorigati is one of the world's great estates. It offers 14 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Dorigati wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dorigati wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dorigati wines with technical and enological descriptions.
How Winery Dorigati wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, cannelloni chicken, pepper and mozzarella or rolled lamb shoulder with herbs.
On the nose the red wine of Winery Dorigati. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Dorigati. is a powerful.
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
How Winery Dorigati wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Dorigati wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, seafood pie or pasta with zucchini sauce.
On the nose the white wine of Winery Dorigati. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Dorigati. is a powerful.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
How Winery Dorigati wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, oriental stew with couscous or home-made coq au vin.
On the nose the sparkling wine of Winery Dorigati. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dorigati.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
