Winery DorigatiLuigi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Luigi from the Winery Dorigati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luigi of Winery Dorigati in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Luigi
Pairings that work perfectly with Luigi
Original food and wine pairings with Luigi
The Luigi of Winery Dorigati matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta with tuna or slippers with lamb.
Details and technical informations about Winery Dorigati's Luigi.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Luigi from Winery Dorigati are 2012, 2016, 2013, 0 and 2015.
Informations about the Winery Dorigati
The Winery Dorigati is one of of the world's greatest estates. It offers 13 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
