Winery J. HofstätterMetodo Classico Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Metodo Classico Brut
Pairings that work perfectly with Metodo Classico Brut
Original food and wine pairings with Metodo Classico Brut
The Metodo Classico Brut of Winery J. Hofstätter matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, currywurst or roast duck in the oven.
Details and technical informations about Winery J. Hofstätter's Metodo Classico Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Metodo Classico Brut from Winery J. Hofstätter are 2015, 0
Informations about the Winery J. Hofstätter
The Winery J. Hofstätter is one of of the world's great estates. It offers 62 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
