The Winery J. Hofstätter of Trentino-Alto-Adige

The Winery J. Hofstätter is one of the world's great estates. It offers 69 wines for sale in of Trentino-Alto-Adige to come and discover on site or to buy online.
Looking for the best Winery J. Hofstätter wines in Trentino-Alto-Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Hofstätter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Hofstätter wines with technical and enological descriptions.
How Winery J. Hofstätter wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of festive sea pot, mutton stew with potatoes and garlic or tuna, pepper and tomato quiche.
On the nose the white wine of Winery J. Hofstätter. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery J. Hofstätter. is a powerful with a nice freshness.
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
How Winery J. Hofstätter wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, cordon bleu with veal and cured ham or civet of wild boar.
On the nose the red wine of Winery J. Hofstätter. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery J. Hofstätter. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery J. Hofstätter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, rabbit stew the old fashioned way or duck breast in a crust.
Bottle with a capacity of 9 litres.
How Winery J. Hofstätter wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of norwegian salmon parmentier, shrimp curry (reunionese recipe) or brownies with nuts.
How Winery J. Hofstätter wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery J. Hofstätter. often reveals types of flavors of red fruit.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Trentino-Alto-Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Hofstätter.