The Winery J. Hofstätter of Trentino-Alto-Adige | Winedexer

The Winery J. Hofstätter is one of the world's great estates. It offers 69 wines for sale in of Trentino-Alto-Adige to come and discover on site or to buy online.
Looking for the best Winery J. Hofstätter wines in Trentino-Alto-Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Hofstätter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Hofstätter wines with technical and enological descriptions.
How Winery J. Hofstätter wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of paella for dummies (simple and delicious), real paella recipe from valencia or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery J. Hofstätter. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery J. Hofstätter. is a powerful with a nice freshness.
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
~11,100 ha on hillsides and the Adige valley, sunny alpine climate.
How Winery J. Hofstätter wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal paupiettes with forestry sauce or roast deer my grandmother's way.
On the nose the red wine of Winery J. Hofstätter. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery J. Hofstätter. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery J. Hofstätter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, pan-fried black pudding with apples or duck and peach brochettes.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
How Winery J. Hofstätter wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lemon and tuna risotto, cambodian amok or pancakes.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery J. Hofstätter wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery J. Hofstätter. often reveals types of flavors of red fruit.
Refers to both the structure and the overall constitution of a wine.
Planning a wine route in the of Trentino-Alto-Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Hofstätter.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.