
Winery J. HofstätterBlauburgunder Alto Adige
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Alto Adige from the Winery J. Hofstätter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Alto Adige of Winery J. Hofstätter in the region of Trentin-Haut-Adige is a with a nice freshness.
Food and wine pairings with Blauburgunder Alto Adige
Pairings that work perfectly with Blauburgunder Alto Adige
Original food and wine pairings with Blauburgunder Alto Adige
The Blauburgunder Alto Adige of Winery J. Hofstätter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, stuffed veal breast or roast duck in the oven.
Details and technical informations about Winery J. Hofstätter's Blauburgunder Alto Adige.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Blauburgunder Alto Adige from Winery J. Hofstätter are 2014
Informations about the Winery J. Hofstätter
The Winery J. Hofstätter is one of of the world's great estates. It offers 62 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.