Winery J. HofstätterMichei Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Michei Sauvignon from the Winery J. Hofstätter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michei Sauvignon of Winery J. Hofstätter in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Michei Sauvignon of Winery J. Hofstätter in the region of Trentino-Alto-Adige often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Michei Sauvignon
Pairings that work perfectly with Michei Sauvignon
Original food and wine pairings with Michei Sauvignon
The Michei Sauvignon of Winery J. Hofstätter matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, thai shrimp soup (tom yam goong) or endive and avocado salad.
Details and technical informations about Winery J. Hofstätter's Michei Sauvignon.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Michei Sauvignon from Winery J. Hofstätter are 2017, 2019, 0, 2018
Informations about the Winery J. Hofstätter
The Winery J. Hofstätter is one of of the world's greatest estates. It offers 62 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
