Winery J. HofstätterRoccolo Ludwig Barth von Barthenau
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roccolo Ludwig Barth von Barthenau from the Winery J. Hofstätter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccolo Ludwig Barth von Barthenau of Winery J. Hofstätter in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Roccolo Ludwig Barth von Barthenau
Pairings that work perfectly with Roccolo Ludwig Barth von Barthenau
Original food and wine pairings with Roccolo Ludwig Barth von Barthenau
The Roccolo Ludwig Barth von Barthenau of Winery J. Hofstätter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, moroccan style veal brochette or cassoulet of the sea.
Details and technical informations about Winery J. Hofstätter's Roccolo Ludwig Barth von Barthenau.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Roccolo Ludwig Barth von Barthenau from Winery J. Hofstätter are 2016, 2014, 2013, 2012
Informations about the Winery J. Hofstätter
The Winery J. Hofstätter is one of of the world's greatest estates. It offers 62 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).