Winery Kellerei Meran BurggräflerCuvée Sias
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cuvée Sias from the Winery Kellerei Meran Burggräfler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sias of Winery Kellerei Meran Burggräfler in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Cuvée Sias
Pairings that work perfectly with Cuvée Sias
Original food and wine pairings with Cuvée Sias
The Cuvée Sias of Winery Kellerei Meran Burggräfler matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, shrimp risotto with curry or spicy squash parmentier.
Details and technical informations about Winery Kellerei Meran Burggräfler's Cuvée Sias.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Sias from Winery Kellerei Meran Burggräfler are 2015, 2011, 2017, 2016 and 2014.
Informations about the Winery Kellerei Meran Burggräfler
The Winery Kellerei Meran Burggräfler is one of of the world's greatest estates. It offers 38 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
