Wines made from Cabernet-Sauvignon grapes of Indiana
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Indiana.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 9% of Cabernet-Sauvignon
- Black fruitPresent in 5% of Cabernet-Sauvignon
- EarthPresent in 4% of Cabernet-Sauvignon
- Red fruitPresent in 4% of Cabernet-Sauvignon
- Non oakPresent in 3% of Cabernet-Sauvignon
- MicrobioPresent in 2% of Cabernet-Sauvignon
- Tropical fruitPresent in 1% of Cabernet-Sauvignon
- SpicesPresent in 1% of Cabernet-Sauvignon