Winery SatekKreibaum Bay Vintner's Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kreibaum Bay Vintner's Reserve Cabernet Sauvignon
Pairings that work perfectly with Kreibaum Bay Vintner's Reserve Cabernet Sauvignon
Original food and wine pairings with Kreibaum Bay Vintner's Reserve Cabernet Sauvignon
The Kreibaum Bay Vintner's Reserve Cabernet Sauvignon of Winery Satek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, daniel's algerian couscous or mutton stew with potatoes and garlic.
Details and technical informations about Winery Satek's Kreibaum Bay Vintner's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Satek
The Winery Satek is one of of the world's great estates. It offers 26 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.
The word of the wine: Closed
A flat wine that does not express its aromas.
