Winery Running VinesFit Collection Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fit Collection Cabernet Sauvignon from the Winery Running Vines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fit Collection Cabernet Sauvignon of Winery Running Vines in the region of Indiana is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fit Collection Cabernet Sauvignon
Pairings that work perfectly with Fit Collection Cabernet Sauvignon
Original food and wine pairings with Fit Collection Cabernet Sauvignon
The Fit Collection Cabernet Sauvignon of Winery Running Vines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, osso bucco of lamb or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Running Vines's Fit Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Running Vines
The Winery Running Vines is one of of the world's greatest estates. It offers 21 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
