Easley WineryNo Opposition Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The No Opposition Cabernet Sauvignon of the Easley Winery is in the top 70 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the No Opposition Cabernet Sauvignon of Easley Winery in the region of Indiana often reveals types of flavors of oak.
Food and wine pairings with No Opposition Cabernet Sauvignon
Pairings that work perfectly with No Opposition Cabernet Sauvignon
Original food and wine pairings with No Opposition Cabernet Sauvignon
The No Opposition Cabernet Sauvignon of Easley Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb in a crown with spring vegetables or coconut chicken and curry.
Details and technical informations about Easley Winery's No Opposition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No Opposition Cabernet Sauvignon from Easley Winery are 2015, 0
Informations about the Easley Winery
The Easley Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
