Easley WineryNo Opposition Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
This wine generally goes well with poultry, beef or lamb.
The No Opposition Red Blend of the Easley Winery is in the top 50 of wines of Indiana.
Wine flavors and olphactive analysis
On the nose the No Opposition Red Blend of Easley Winery in the region of Indiana often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with No Opposition Red Blend
Pairings that work perfectly with No Opposition Red Blend
Original food and wine pairings with No Opposition Red Blend
The No Opposition Red Blend of Easley Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb delight with tomato and cinnamon or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Easley Winery's No Opposition Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No Opposition Red Blend from Easley Winery are 0
Informations about the Easley Winery
The Easley Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Indiana to come and discover on site or to buy online.
The wine region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
