Winery Holtkamp - Cabernet Sauvignon

Winery HoltkampCabernet Sauvignon

The Cabernet Sauvignon of Winery Holtkamp is a red wine from the region of Indiana.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Holtkamp's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Holtkamp

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Indiana

The Winery Holtkamp is one of of the world's greatest estates. It offers 11 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 95000 of of United States wines
In the top 200 of of Indiana wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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