Winery Holtkamp - Avery Red

Winery HoltkampAvery Red

The Avery Red of Winery Holtkamp is a red wine from the region of Indiana.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Avery Red

Pairings that work perfectly with Avery Red

Original food and wine pairings with Avery Red

The Avery Red of Winery Holtkamp matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Holtkamp's Avery Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Holtkamp

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Indiana

The Winery Holtkamp is one of wineries to follow in Indiana.. It offers 0 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

News related to this wine

St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A

St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...

UK wine trade urges government rethink on duty tax plans

Ministers have said plans to link duty tax more closely to alcohol levels (abv) from February 2023 will create a simpler and fairer system, but UK wine trade leaders have called for a government rethink. The issue is coming to a head as a government-led consultation period nears its 30 January deadline. While plans to abolish the premium tax rate on sparkling wine have been widely welcomed, the new system would see duty increase on some still and fortified wines. This could lead to price rises, ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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