Wines made from Bronner grapes
Discover the best wines made with Bronner as a single variety or as a blend .
More informations about the variety Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
What are the typical flavors of the Bronner grape variety?
- Tree fruitPresent in 10% of Bronner
- Citrus fruitPresent in 7% of Bronner
- EarthPresent in 5% of Bronner
- SpicesPresent in 4% of Bronner
- MicrobioPresent in 3% of Bronner
- VegetalPresent in 3% of Bronner
- Tropical fruitPresent in 2% of Bronner
- OakPresent in 2% of Bronner
- Red fruitPresent in 1% of Bronner
- Black fruitPresent in 1% of Bronner
- FloralPresent in 1% of Bronner
- AsparagusPresent in 1% of Bronner
- GrapefruitPresent in 1% of Bronner
- Non oakPresent in 1% of Bronner